Authentic Lebanese Cookbook: Traditional Middle Eastern Recipes for Home Cooking | Perfect for Family Dinners & Cultural Cuisine Exploration

Australian version. Seller should have made this clearer. Printed in 1978 but with English /American measurements and cooking temperatures shown parenthetically.Recipes are old style, of course, with many pots and hours of cooking. Nearly all can be adapted to modern efficient techniques. And some, like boiling a 15-pound stuffed turkey for five hours before roasting it covered with a cup of clarified butter are just good for a giggle. But there are many wonderful memories tied up in these recipes, memories of my Sitti teaching me how to keep the traditions alive just as these authors have done.